SC - handwashing at feasts

[Stefan li Rous]

- --- Siegfried Heydrich <baronsig at peganet.com> wrote:
>     That's sort of the pork Filet Mignon, right?
> Which, IMHO, is one of the
> most tasteless cuts of meat there is - suitable for
> the toothless and
> victims of Myasthenia Gravis only (not to mention
> the ostentatiously
> tastelessly wealthy

Righty-O!  Sieggy knows the difference between
tenderloin and loin, that's for sure. It's LOIN we're
looking for, right?

The Loin lends itself very well to almost all cooking
styles (except poaching), and should do nicely for the
project in question.

Balthazar of Blackmoor


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