SC - Local meat prices - OOP

[grizly]

When I did it to extract the juice to make wine/melomel, we went through
quite a process.  Basically, peeling the buggers, pulling all the seed
pustules out and running them through a hand cranked food mill.  Took
about three hours for 45 fruits to yield 3 quarts of juice.

Took three weeks to clear all the polka dots from my friends kitchen. 
BEHIND the refrigerator?  We never figured it out.

pacem et bonum,

niccolo difrancesco

Seton1355 at aol.com wrote:
> 
> That is very nice of you to offer.  I tried to make juice from pomegranetes
> onces.. all I got was...NOTHING!  How do you juice a pomegranete?
> Phillipa
> <<
>  Then there is planning for the future.
> 
>  In our area, pomegranates come around in November and December. I scoop as
>  many as I can find and render them to juice. Then into the freezer with the
>  remaining juice.
> 
>  Do you ever travel to NYC? I could spare some.
> 
> 
>  Andrea
>  Ostgardr >>
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