SC - poison in peach pits

Wed Mar 28 20:06:58 PST 2001

Oh my God1  Three hours? ...behind the fridge?  You're a better man than me 
Niccolo!
Phillipa

<< 
 When I did it to extract the juice to make wine/melomel, we went through
 quite a process.  Basically, peeling the buggers, pulling all the seed
 pustules out and running them through a hand cranked food mill.  Took
 about three hours for 45 fruits to yield 3 quarts of juice.

 Took three weeks to clear all the polka dots from my friends kitchen. 
 BEHIND the refrigerator?  We never figured it out.

 pacem et bonum,

 niccolo difrancesco

 Seton1355 at aol.com >>