SC - Help with Cooking period Italian food.

[Helaine Ferebee]

>
>Whoa!  Martin Yan?  BAD???  Holy Toledo....did you
>know he is the ONLY person in the entire world to be a
>Certified Master Chef in BOTH China and America?  Did
>you know that his technique (both in knife use and
>seasoning) has been deemed "perfect" by a huge number
>of the world's top chefs?

Oh!  Okay, cool.

>Yeah, his show is a little corny, though...

Agreed. it was the corniness that turned me off, but the food wasn't half bad. 
I'm more into modern Thai food than Modern Chinese Food (3 years living in
Thailand and a love of chilli helps...)

There are a couple of Chinese Manuscripts with culinary recipes (YSCY & Cloud
Forest Hall Rules) but are there any for Khmer or Ayuttayan cuisine around the
SCA time period?

Drake.