SC - poison in peach pits

[Christina Nevin]

That depends on what you mean by "cooked."  Cerviche is only marinated
overnight while pickled fish is preserved in the pickling solution.  IIRC,
long term immersion in vinegar coagulates the protein in the fish
essentially "cooking" it.

Bear

> Bear answered my question about pickled fish in sour cream with:
> > The fish is pickled in a diluted vinegar that has been boiled with
> spices.
	<clipped>

> Thanks. Then this fish is never actually cooked and is like ceveiche
> (sp?)?
> 
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>