SC - Re: Modern Chefs (OOP)

[Elaine Koogler]

> Adamantius, who remembers with great pain having to tell the exec
> chef about the little transparent worms living in the tuna five
> minutes before service...

Please tell us about the little transparent worms, Adamantius.  I
consume fair amounts of sushi and sashimi, and I take my steaks
Pittsburgh style (seared on the outside, rare in the middle).  I eat
more raw animal than I probably should, so I'd just like to know what
I'm getting into.  Or what's getting into me.  :)

Man, I could go for some hamachi right now.

Chip