SC - Re: Modern Chefs (OOP)

[Philip & Susan Troy]

It happens.  However, much of what he does is Creole/Cajun in effect.

Kiri

sdrake wrote:

> Emeril may cook in Louisiana but he's from New Jersey if I'm not mistaken.
>
> Mercedes
>
> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Elaine Koogler
> Sent: Thursday, March 29, 2001 8:50 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Re: Modern Chefs (OOP)
>
> Well, there is Justin....and Emeril...and Paul Prudhomme...all from
> N'awleans.
> And, in truth, one of the Iron Chefs is actually from NYC, Iron Chef
> Japanese!  And
> I believe that all of the chefs that will be featured on the upcoming A&E
> Biography
> series are all American.
>
> So far as my favs are concerned, I'd have to go wtih Justin...he does great
> food,
> and he's a realy delight to watch, though I've not seen him in a long time.
> One of
> my favorites from some time ago, before cooking shows took over an entire
> channel,
> was The Frugal Gourmet.  He did a lot of great research, did wonderful
> presentations and did some "onsites".  I'm just sorry that he ended his
> career in
> such an ignominious manner.  We have most of his cookbooks and still use
> them on a
> regular basis.
>
> Kiri
>
> "Craig Jones." wrote:
>
> > Umm, are you talking about the Seafood Chef, Rick Stein?
> >
> > He's very popular in Lochac (Australia) and my and I are hoping to attend
> a
> > light supper and lecture he is giving in July.  His TV shows (more than 1
> > season worth) is currently showing on the ABC on Wednesday nights.
> >
> > Why is it that here in OZ I watch a heap of cooking shows with famous
> chefs
> > (Gordon Ramsay, Rick Stein, Delia Smith, Nick Nairn, Jamie Oliver,
> Jennifer
> > Patterson & Clarissa ???) and they are all bloody English.  Are there any
> > American cooks doing good things / writing books / doing shows?
> >
> > While I'm on it, what celebrity chefs are your heroes and why?
> >
> > For me:
> > Gordon Ramsay - He's such a bastard.  Destroyed any fantasies I have of
> >                 quitting my IT job and becoming an apprentice chef.  Yet,
> his
> >                 food is simple but superb.
> > Rick Stein    - Level headed.  Doesn't sensationalise but has a quiet
> passion
> >                 for seafood education.
> > Delia Smith   - Total Babe. Great bod, well spoken, great cook. Nuff said.
> > Nick Nairn    - Dig the accent, great fresh scottish cooking.
> > Jamie Oliver  - Left me with "Pukka" as a permanent part of my Vocab.  New
> kid
> >                 on the block introducing cooking to the younger generation
> who
> >                 usually can't boil an egg.  His style of food is fresh,
> simple,
> >                 tasty. Yumbo.
> > 2 Fat Ladies  - Proving that low fat cooking isn't always the best, and
> that
> >                 double cream has it's places.
> >
> > Cheers,
> >
> > Drakey.
> >
> > ps.  I suspect the prominance of english cooking shows might be a symptom
> of
> >      England's current renaissance in good cookery.  It's a shame about
> the
> >      foot & mouth/vcjd crisis though. That can't be helping.
> >
> > >Oddly enough, I saw Rick Steinman do that pie on his show "Rick
> Steinman's
> > >Seafood" about a year ago, but I think he was in Cornwall at the time. So
> > >yes, it is still cooked here elsewhere than Wales.
> > >I don't think you get Rick Steinman in the US, he's a local seafoods
> > >specialist chef and IMHO is one of the best BBC 'celebrity' chefs there
> is.
> > >Ciao
> > >Lucrezia
> > >
> > >
> > >
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