SC - Chef Heros - Ainsley Herriott

[BaronessaIlaria@aol.com]

> Yeah...if you could share with us your recipe and instructions, that
would be
> great.  I've got to make pies for 600 in May, and would love to use
verjuice
> instead of the compromise I developed, if there's time!
>
> Kiri

Kiri you will be hard pressed (I think) to find unripened grapes before
the Fall (read: in time for May), but I could be wrong. Anyone?

Otherwise I will go hunt this down (the method) and get back to you.

Caylee