SC - Feast of the Islands
Bonne of Traquair
oftraquair at hotmail.com
Thu Mar 1 13:03:11 PST 2001
>
>The Jelly was decorated in coloured layers to represent the heraldry of
>the shire, made in period colours, and decorated with gold leaf flakes. It
>was a fish jelly made to taste not of fish but of the wine, ginger, honey
>and almonds it was made with. The recipe was referenced to 15th century
>Germany(thanks again Allison) I was very pleased to give her Majesty the
>Queen seconds, which was a huge compliment considering Her Majesty is a
>light eater:)
>
>Wisegarda
This dish sounds elegant and dainty enough to tempt the most delicate of
palates, so no wonder Her Majesty was pleased. Your work was well done, my
lady.
Bonne
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com
More information about the Sca-cooks
mailing list