SC - Feast of the Islands

[Bonne of Traquair]

>
>The Jelly was decorated in coloured layers to represent the heraldry of
>the shire, made in period colours, and decorated with gold leaf flakes. It
>was a fish jelly made to taste not of fish but of the wine, ginger, honey
>and almonds it was made with. The recipe was referenced to 15th century
>Germany(thanks again Allison) I was very pleased to give her Majesty the
>Queen seconds, which was a huge compliment considering Her Majesty is a
>light eater:)
>
>Wisegarda

This dish sounds elegant and dainty enough to tempt the most delicate of 
palates, so no wonder Her Majesty was pleased.  Your work was well done, my 
lady.

Bonne
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