SC - Portuguese Cookbook

BareToad at aol.com BareToad at aol.com
Mon Mar 5 15:51:58 PST 2001


- --part1_bb.c3eff64.27d5809e_boundary
Content-Type: text/plain; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

In a message dated 3/5/01 3:22:08 PM Pacific Standard Time, 
gloning at mailer.uni-marburg.de writes:


> Manuppella seems not to be content with the achievments of his
> predecessors (Gomes Filho: "na~o impecavel" something like 'not without
> faults'; Elizabeth Newman: "nem mais feliz" 'not more successful (than
> Gomes Filho)').
> 
> 

Thomas-

I have the Newman dissertation, and I happen to agree with Manupella.  I 
haven't seen the other book yet, but Cariadoc said that he would be willing 
to share some of what he has.  I will have to get back to the list with some 
of my translations!  

Mairin

- --part1_bb.c3eff64.27d5809e_boundary
Content-Type: text/html; charset="US-ASCII"
Content-Transfer-Encoding: 7bit

<HTML><FONT FACE=arial,helvetica><FONT  SIZE=2 FAMILY="SERIF" FACE="Times New Roman" LANG="0">In a message dated 3/5/01 3:22:08 PM Pacific Standard Time, 
<BR>gloning at mailer.uni-marburg.de writes:
<BR>
<BR></FONT><FONT  COLOR="#000000" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">Manuppella seems not to be content with the achievments of his
<BR>predecessors (Gomes Filho: "na~o impecavel" something like 'not without
<BR>faults'; Elizabeth Newman: "nem mais feliz" 'not more successful (than
<BR>Gomes Filho)').
<BR>
<BR></BLOCKQUOTE>
<BR></FONT><FONT  COLOR="#000000" SIZE=2 FAMILY="SERIF" FACE="Times New Roman" LANG="0">
<BR>Thomas-
<BR>
<BR>I have the Newman dissertation, and I happen to agree with Manupella.  I 
<BR>haven't seen the other book yet, but Cariadoc said that he would be willing 
<BR>to share some of what he has.  I will have to get back to the list with some 
<BR>of my translations!  
<BR>
<BR>Mairin</FONT></HTML>

- --part1_bb.c3eff64.27d5809e_boundary--


More information about the Sca-cooks mailing list