SC - list newbie/Seasonal food.
Jenne Heise
jenne at mail.browser.net
Mon Mar 12 12:42:09 PST 2001
> I don't think the handwashing had anything to do with sloppy food
> offerings, though. The priests and/or the clerks set up a table and
> bench outside the tithe barn and wrote down the accounts as people
> brought them to the barn. Certain festivals in some places had symbolic
> sheaves of wheat or baskets of fruit, for instance, brought for a
> blessing. Eggs were taken to be blessed at Easter, but I don't think
> there was generally food in church.
Thank you, Allyson! That makes things much clearer. (There is a Slavic
tradition, apparently, of bringing 'offerings' of a frumenty-like
substance, and/or eggs, to be blessed by the priest or put on a side altar
before they were put on the graves of dead relatives-- but I don't count
that as an offering, since the church doesn't get to keep it!)
- --
Jadwiga Zajaczkowa, mka Jennifer Heise jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Are you finished? If you're finished, you have to put down the spoon."
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