SC - Opinions of Scully's Neapolitan Cuisine?
Poong
sfpoong at earthlink.net
Tue Mar 20 21:06:36 PST 2001
Thank you for the good advice everyone. With Bear's testimony:
> The first 8 recipes I cooked out of it got absolute raves last Spring that people still talk about today . . . that makes it worth my investment
> so far :o)
>
and Kiri's great pointer to addall.com I'm definitely going for it.
I don't usually care if a book has redactions or not since I always make up ,y own version of everything, but I do like translations.
Thanks,
Beatrice
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