SC - losenges fryes/potage of beans boiled

[Gwynydd of Culloden]

- ----- Original Message ----- 
From: Lady Brighid ni Chiarain
> Is this your redaction, or one which someone else has already 
> tested?  Because I would think that "fair thin cakes" should be 
> closer to the thickness of pastry dough; ie., about 1/8 inch thick.

This is someone else's redaction - but I don't know whose.  I got given the
recipes on photocopied pages and was told to cook them. 

All advice is gratefully received!

Gwynydd 

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