SC - losenges fryes/potage of beans boiled
Gwynydd of Culloden
gwynydd at mochamail.com
Tue Mar 6 20:27:24 PST 2001
- ----- Original Message -----
From: Lady Brighid ni Chiarain
> Is this your redaction, or one which someone else has already
> tested? Because I would think that "fair thin cakes" should be
> closer to the thickness of pastry dough; ie., about 1/8 inch thick.
This is someone else's redaction - but I don't know whose. I got given the
recipes on photocopied pages and was told to cook them.
All advice is gratefully received!
Gwynydd
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