SC - Author citations

[Vincent Cuenca]

Sorry I haven't had time to reply to this earlier; I'm WAAAAAY behind on the 
digests.  Anahita asked who "Revel" is, and what recipes he had traced to 
Muslim Sicily.  The author in question is Jean-Francois Revel, and the book 
in question is "Culture and Cuisine: A Journey Through the History of Food" 
1982 Doubleday & Co. Garden City, NY.  He does not name the recipe IIRC, but 
describes it as chicken in a sauce of pomegranates and nuts.  If anyone has 
the book it's on page 120.

Vicente
(gotta go back to the library)
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com