SC - Author citations
Vincent Cuenca
bootkiller at hotmail.com
Tue Mar 13 16:52:30 PST 2001
Sorry I haven't had time to reply to this earlier; I'm WAAAAAY behind on the
digests. Anahita asked who "Revel" is, and what recipes he had traced to
Muslim Sicily. The author in question is Jean-Francois Revel, and the book
in question is "Culture and Cuisine: A Journey Through the History of Food"
1982 Doubleday & Co. Garden City, NY. He does not name the recipe IIRC, but
describes it as chicken in a sauce of pomegranates and nuts. If anyone has
the book it's on page 120.
Vicente
(gotta go back to the library)
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