SC - Re: SC mashing favas (food mill styles)
LrdRas at aol.com
LrdRas at aol.com
Thu Mar 15 17:59:14 PST 2001
Regarding food mills, those liing in the middle ages would have used a
mortar and pestle to mash the beans thus producing a texture unlike
anything that modern equiupment can produce. Have you tried mashing the
beans in a mortar? Does the recipe indicate the age of the beans? Green favas
have a very different texture than dried mature favas.
Ras
More information about the Sca-cooks
mailing list