SC - stollen
Claire Galibois
galibois at lycos.com
Mon Mar 19 14:13:25 PST 2001
Hello all!
Thanks again to Laurene and Bear for their suggestions on how to adapt the posted stollen recipes for the breadmaker. I ended up trying one (the Christmas stollen) this weekend. Very OOP - I mean, whoever heard of a breadmaker in the Middle Ages! Turned out wonderfully, though. There are three of us, and over half the loaf was eaten before it had a chance to cool! oink oink... *g*
If anyone's interested, I could send/post my modifications. Though by the sounds of the postings on this list, not too many other people are yeast-killers like me.
BTW, the modification is _very_ forgiving; I forgot to let the bread rise after shaping (put immediately into the preheated oven) and it still turned out!
:)
Genevieve
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