SC - Norman foodhistory/cookbook
Philip & Susan Troy
troy at asan.com
Fri Mar 23 17:29:32 PST 2001
LrdRas at aol.com wrote:
>
> In a message dated 3/19/01 6:54:05 AM Eastern Standard Time, troy at asan.com
> writes:
>
> << However, for those whose interest in food and food history doesn't get
> switched off in January of 1601, it is a wonderful book.
>
> Adamantius >>
>
> Thank Goddess, my switch is turned off at 1450 CE. None of the early modern
> yuck for me. :-)
>
> Ras
Early modern? What early modern? I was talking of eighteenth and
nineteenth century classical French cookery and its regional influences.
Definitely not to be sneezed at.
Besides, I know you eat relatively modern food from a number of
countries and cuisines. Don't be a pismire. ; )
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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