SC - Local meat prices - OOP
Olwen the Odd
olwentheodd at hotmail.com
Thu Mar 29 09:30:26 PST 2001
>whole-pig-msg (25K) 9/29/00 Info. on roasting a whole pig.
>Experiences.
> (I keep thinking of the whole pigs cooks as whole pigs as being larger,
>but some of the ideas in this file might be useful, even with a compact
>version of piggy)
>
>In the FEASTS section:
>Whole-Pig-Fst-art (36K) 9/22/98 Feast menu and recipes incl. a
>roasted pig.
>
>If someone has done this or is going to do this, please take some
>pictures. I'd love to add them to the Florilegium. As I'm unlikely to
>ever be sitting at the headtable when this is done, this is probably
>the only way I'll ever see such a thing. (My eyesight is too poor to
>be able to see such an item if it just parades through the hall I am
>in. :-( )
>--
>THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
>
I know that somewhere we have a video of that pig I wrote about yesterday.
I shall poke around and see if I can come up with it. When I do, I shall
endevor to get a picture of it and post it. I can guarantee it won't be
really soon though.
Olwen
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