SC - Local meat prices - OOP
Olwen the Odd
olwentheodd at hotmail.com
Thu Mar 29 10:01:36 PST 2001
>I don't know, the one we used was still alive and munching on the garnish.
>Whoops, the "pork surprise" was quite underdone, we'll take it back and
>bring
>something else, please don't hurt us Your Excellency...
>
>Selene
Sorry, I didn't write this, I just answered it in saying we had done this
and made a presentation which was very well recieved. BTW, I seem to recall
the pigs I bought were about 30lbs apiece. One fit on the biggest shield we
could find (one of those huge ones you can hide behind) and it took 4
fellows to carry it in.
Olwen
>Olwen the Odd wrote:
>
> > >Question for the list: If the pig roaster weights 32#, how much usable
> > >meat is
> > >there? They leave the skin on and head, etc. I thought this would be a
> > >cool
> > >high table dish, with someone trained to carve, carving & serving at
>table.
> > >
> > >Whaddaya think?
> > >
> > >Liadan
>
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