SC - Mongol Cooking

[ruadh]

I've always done it with fat free yogurt, and it's worked just fine for
me....it'd be interesting, though, to do a small batch of each and
compare/contrast them, too <g>
- --maire, who's also used the plain yogurt cheese in cheesecake, so
there's a sweet....

WyteRayven at aol.com wrote:
> Thanks to all who responded. :) I'm definately gonna give this a try. Does it work with not fat yogurt or does it need to be whole milk yogurt?
> 
> Thanks,
> 
> Ilia