[Sca-cooks] Stefan's files for May

[Stefan li Rous]

Here is a copy of my Florilegium article for May, detailing what is
new in my Florilegium this month.

If you are a newsletter editor and would like to recieve this
article on the fifth of each month instead of the end, so you
have time for your publication leadtimes, please contact me and
give me your name, persona name, email address, local group and
newsletter name.

If you are a web minister and would like the web version of this
article, which goes out near the middle of the month, please
send the same info, but give me the web address rather than
publication name.

Thanks,
  Stefan

-------------------
A Blending of the Past and Present

Over the past eleven years in an ongoing effort, I have been collecting
bits of useful information from various newsgroups, mail lists and
articles submitted to me by their authors. In order to make this
information available to others, I have placed this information in
a series of files I call Stefan's Florilegium.

The Florilegium is on the web at: http://www.florilegium.org

Files that are new or have been updated are indicated by a special
marker in the filelists at the website. In addition, the file
-updated-files is a listing of these files in chronological order.

A copy of my complete filelist is available in most sections of the
website. This filelist or any of my files is also available from me
by email in either Word or text formats.

If you find a bad link or other problem with the Florilegium website,
please let me know. Once I know about a problem I can usually fix it
that day but if no one alerts me to a problem it may be months before
I notice it myself.

I am always interested in new articles. If you have written an article
that would be of interest to others in the SCA, please send it to me
for possible inclusion in the Florilegium. Contact me for more details.

    THLord Stefan li Rous   (512)892-0036    stefan at florilegium.org
    Ansteorra                             mark.s.harris at motorola.com

The new files for this month are:
under ANIMALS:
   p-horses-bib       Bibliography on period horses by Master
                         Magnus Malleus.
   p-pigs-msg         Medieval pigs. Differences from modern pigs.
under CHILDREN:
   Dollhouses-art     Building miniature houses in period styles
                         by Margery La Affayte.
   dollhouses-msg     Period and period-style dollhouses.
under CRAFTS:
   Non-Ferrous-bib    Annotated bibliography on non-ferrous metal
                         and metal objects by Magnus.
under FEASTS:
   picnic-feasts-msg  Ideas for light, picnic style feasts.
   p-Coronat-fst-art  The Coronation fesst of Richard III.
   Psge-East-Fst-art  A 15th century Italian feast.
under FOOD:
   pasta-stufed-msg   Period stuffed pasta dishes. Ravioli.
   substitutions-msg  Substituting ingredients in period recipes.
under INFO-SOURCES:
   research-msg       Doing research for SCA projects.
under NORSE:
   Norse-women-bib    An annotated bibliography on Norse women by
                         Gunnora Hallakarva.
under PLANTS, HERBS AND SPICES:
   galangale-msg      Period use of the spice galangale.
under SCA-INC:
   cookng-guilds-msg  SCA cooking guilds.
   peerage-vigls-msg  Comments on SCA Peerage Vigils.
under SCA-STORIES:
   Anst-hist2-msg     Ansteorra history and stories related since 1997.
under SCRIBAL ARTS:
   framing-velum-msg  Framing vellum and parchment.

Here are a few of the files that have been updated this month:
   clocks-msg         Medieval clocks and concepts of time.
   cookg-compet-msg   SCA cooking competitions.
   embroidery-msg     Period and SCA embroidery.
   feast-ideas-msg    Ideas for SCA feasts.
   fruit-citrus-msg   Period citrus fruits. Recipes.
   fruit-quinces-msg  Period uses and recipes for quinces.
   heretics-msg       Medieval heretics and heretical sects.
   kniting-msg        Period kniting.
   kumiss-msg         Mongol drink made from mare's milk.
   merch-fleeces-msg  Some modern fleece sources.
   pasta-msg          Period pasta. Period referances. Recipes.
   rice-msg           Period rice. Recipes.
   SCA-PR-msg         Public relations ideas, handling the media.
   spices-msg         Info. on spices, sources for spices.
   wafers-msg         Period savory and sweet wafers. Recipes.
   wood-finishes-msg  Period and SCA wood finishes. Stains.
---
Copyright 2001, Mark S. Harris.
Permission to reprint in SCA-related publications is hereby granted if
the contents are left unchanged and the author is notified of the
publication. Notification may be by email and reformating is allowed.

<end>
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****