[Sca-cooks] Skyr? and intro

[John and Helen Brinsmead]

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Hello all.  Beginner cook here from Politarchopolis, Lochac West (until 2002 then we're our own kingdom yeaaay). Am not even very adventurous in the kitchen cooking for the family, so am learning on two fronts, thanks in advance for the info.  Joined in just as Mister Evil Admin gave his piece -- awww, what a great note to come in on.
OK, straight into the hard stuff - Ulfr is talking of skyr and unfortunately the enhanced ASCII chars aren't coming through - and as I am getting very interested in all things Norse (but esp 10c Danelaw) - could I have more info please?  Am setting myself a challenge re food making - November Coronet A&S comp is cheese. Any other recipes suitable for a beginner out there?
Thanks
Morag Freyser
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