[Sca-cooks] Re: Jellied milk ...

[nexus at panix.com]

I know I'm coming in late to this discussion, but there
are a variety  of other recipes for this, some of which
use Isenglass and some of which don't.  I served Leach at a feast
back in 95 and wrote it up in an article -- this one in fact.

http://www.panix.com/~nexus/cooking/cc2.shtml


Jeff Berry 				nexus at panix.com   ,
Alexandre Lerot d'Avigne		Whyt Whey, East  (  >|
		http://www.panix.com/~nexus               ) /|
"You're a notch and I'm a legend"-------Alice Cooper
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