[Sca-cooks] help
Hrolf Douglasson
Hrolf at btinternet.com
Fri May 11 14:39:16 PDT 2001
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Have you got anything for the veggies?
I always serve a pearl barley pottage with lots of fresh hrbs...authentic to saxon/viking danelaw etc.
Straberries are best served with champagne
and could someone please send me some sunshine so my non authentic basil would stop dying on me
Vara
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