[Sca-cooks] Re: Trying New Stuff

Elise Fleming alysk at ix.netcom.com
Fri May 11 15:01:08 PDT 2001


Stefan wrote:

>And I've got first hand stories of Sekanjabin syrup lasting several
(five?)
>years on the shelf without refrigeration.

Yup.  Mine's sitting up there and is at least 4 years old.  No
problem with it.  I also have some cordials that I tried five to six
years ago.  Still sitting there...

Alys Katharine





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