[Sca-cooks] My recipe for twenty year

[Jehan Yves <robmay@home.com>]

                     *  Exported from  MasterCook  *

                  Emplumeus de Pomes (almond applesauce)

Recipe By     : Du Fait de Cuisine (EFC Scully)
Serving Size  : 600  Preparation Time :3:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 300      each          apples -- peeled, cored,sliced
   7 1/8  gallons       water
     1/3  cup           salt
   1 1/2  gallons       ground almonds
   3 1/8  gallons       sugar  Mix turbanado,dark brown, and white

Cook apples in salted water until almost tender. Remove apples from liquid. add almonds to liquid and cook for several minutes to extract almond milk. Blend to liquify almonds and strain. Return to pot, add apples and cook until tender. stir in sugar. cook gently for 3 minutes. Taste, add more sugar if desired. serve.

                   - - - - - - - - - - - - - - - - - -

NOTES : For large batches. make in small batches and freeze. Thaw and boil to serve hot. Thaw only to serve cold.