[Sca-cooks] Re: 1637 Hosokawa Sansai Kaiseki Meal (Barbara Nostrand)

[Gaylin Walli]

Solveig wrote:

>Possibly. However something like sato'imo is more likely. I would
>guess one or another of several types of tubors all of which end
>with -imo. Does anyone have this scanned in? I could read the
>Japanese. Does anyone have an ISBN for this book. I could possibly
>run it down.

Unless someone else has the original, I wasn't posting from an original
book but an article in a journal. The citiation is:

Cort, Louise Allison. (1990). Japanese ceramics and cuisine.
_Asian Art_, 3 (1), 9-35.

Iasmin