[Sca-cooks] Redon-Medieval Kitchen-chicken w/ sour orange

[Bonne of Traquair]

I remembered to purchase the chicken and the sour oranges, but forgot the
book has gone back to the library.  Can someone owning the book help me out
with the recipe for chicken with sour orange juice?  I think it is not much
more than cook the chicken and serve with the juice poured over as sauce,
but I'd greatly appreciate a reminder of any other ingredients/details.

TIA,

Bonne
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