[Sca-cooks] Re: SC - turnips

[Jenne Heise]

> --- Stefan li Rous <stefan at texas.net> wrote:
> >Okay, those of you with more discriminating
> > palates, or
> > maybe just more imagination, how would you describe
> > the taste of turnips?
> I would describe them as "earthy and mildly pungent,
> with a trace of sweetness and a smooth, creamy
> texture."

'Mildly pungent'. Yup. That's the phrase.

At least when making armored turnips, it's important to completely cook your turnips.
And, if you find a thick 'rind' inside the skin, remove and discard it.

--
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson