[Sca-cooks] More on cubebs.

[Chris Stanifer]

--- Ruth Frey <ruthf at uidaho.edu> wrote:
> 	Interesting.  I recently came upon a possible
> cubeb confusion myself, doing some research.  Most
> modern sources say that "cubeb pepper" and "tailed
> pepper" are the same thing; however Gerard (1633
> ed.)
> clearly differentiates between the two

I have also seen several references in which the two
are treated as the same.  Next search...'tailed
pepper'.  See what I can come up with.

Balthazar of Blackmoor

=====
Spiders are relatively high in protein...but they tickle.

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