[Sca-cooks] Re: V1 #3141 - lungs

[ruadh]

Have you considered preparing lung like tripe or liver ??
Texture ? try the word 'textile' instead . . . but depends on the prep
methods.
I prefer to keep it together with other haggis like makings, but follow a
basic [ground] meat-loaf recipe. Lots of Scots' Oats too.
Also remember the many strong brews Scots are known for... needed to wash
the stuff down !
Wildebeest hooves, ahh Jell-O variation
Ru [ whose 'Nervous' sheep have learnt the sound of Velcro gloves too.]

----- Original Message -----
From: "Laura C. Minnick" <lcm at efn.org>
Subject: Re: [Sca-cooks] Re: SC - Re: sca-cooks V1 #3141 - lungs
> Philip & Susan Troy wrote:
>
> Better watch it- you'll attract some of those barbarians from the Land
> of Nervous Sheep!
>
> ***Food Content- What's the texture like on those lungs? I would imagine
> they're spongy. Has anyone (besides Ras, who has probably eaten
> wildebeest hooves) eaten them? What are they like?