[Sca-cooks] hi I'm new to the list

[Christine Seelye-King]

Welcome, Vara, we are a mostly-friendly, sometimes fractious lot, and we are
always interested to hear a new person's views on historical cooking (as
long as that view isn't "all period food  sucks!")  I have met various Regia
Anglorum folks over the years, and know them to be sticklers about
authenticity.  I am anxious to hear about your research in your chosen area.
Adamantius' advice was good, a homebrew while wading through our *very*
verbose list is a great idea!
Mistress Christianna MacGrain, Meridies
mka Christine Seelye-King, Atlanta, Georgia

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Hrolf Douglasson
> Sent: Friday, May 04, 2001 9:22 AM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] hi I'm new to the list
>
>
> This is a multi-part message in MIME format.
> --
> [ Picked text/plain from multipart/alternative ]
> I just joined so I thought I would say hi.
> My name is Vara and I live in England...just south of Liverpool.
> I belong to a Viking and Saxon re-enactment group callled Regia
> Anglorum and we specialise in the time 100 years befor William
> the Conqueror
> 950-1066
> I research Viking and Saxon cookery(and embroidery and healing)
> fore a hobby
> Vara
> --
>
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