[Sca-cooks] semmel?

[Chris Stanifer]

--- Hrolf Douglasson <Hrolf at btinternet.com> wrote:
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> Could this one possible be Simnel cake.....an almond
> based cake traditionally made at Easter.
> I only wonder because the words are so similar and
> cake has been mentioned.

Semmel is a bread, I believe of German origin, which
uses (at least in my recipe) malted flour and whole
wheat flour.  I have difficulty grinding malted wheat
(or even finding it sometimes), and so will sometimes
use F.S. Carbon's Malted Waffle Flour when making this
bread.  It has a very rich flavor, if a bit on the
heavy side.

Balthazar of Blackmoor


=====
Pray your Gods who ask you for your blood,
For they are strong and angry jealous ones.
Or lay upon my altar now your love
I feel my time is short...there are armies moving close
Be Quick My Love.

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