[Sca-cooks] No Sugar in 10th Century??

[Jenne Heise]

> > 'Old or spoiled' meat is not the same as 'meat from old animals'.
> > You can eat fresh meat from old animals (and do, every time someone
> > eats a hamburger) and old/spoiled lamb or veal (though hopefully not
> > at SCA events).
> Think of how many people love lamb and dislike mutton.  The
> latter may need more flavor help and tenderizing.
> Serian

Yup. I would think that meat from older animals would lend itself to more seasoning, as
it generally has a stronger flavor.

--
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson