[Sca-cooks] No Sugar in 10th Century??

[ruadh]

If I recall something of a more recent item history, of a Lady who could
field a 'mean' axe. It was brought forth in her trial that a 'spoiled Mutton
stew' may have been part of what drove her to 'cut off' the family ties. Ms.
L. Borden could have been a fine SCAdian warrior ?


----- Original Message -----
From: "Jenne Heise" <jenne at mail.browser.net>
Subject: Re: [Sca-cooks] No Sugar in 10th Century??


> > <My Comment: Of course we already know that all meat
> > in the middle ages was old or spoiled...>
>
>
> 'Old or spoiled' meat is not the same as 'meat from old animals'.
> You can eat fresh meat from old animals (and do, every time someone
> eats a hamburger) .....

.......and old/spoiled lamb or veal (though hopefully not at SCA events).

> --
> Jadwiga Zajaczkowa