[Sca-cooks] No Sugar in 10th Century??

[Laura C. Minnick]

ruadh wrote:
>
> could the scribe have make their own changes due to personal preferences ??
> and where people used to *that much* of a powder ? like Cajun, I can't get
> near the stuff. Others say the "developed" a taste for it. but, (e.g. 1 LB
> of cloves in a pound of meat)  Uck , rather let my sheep's Clove[n] hoofs
> dance on my tongue first.

I suppose they could- after all, some scribes have included saffron in
recipes, and are clearly in error...

:-D :-D :-D

'Lainie
(just teasing, your Grace!)