[Sca-cooks] Re: easy to grow herbs

[Ann Sasahara]

On Wed, 9 May 2001, MtLion wrote:
> I reside in South Texas, about 40 miles in from the Gulf of Mexico.  I am
> extremely new to the list.  I am wondering about proper climate for growing
> the various recommendations for period gardens.  I have some space indoors,
> but limited.  I have a low ground back yard, that gets water logged in heavy

celery, leeks, and mint thrive in waterlogged soil, but mint spreads
quickly.  Lemon Balm (Melissa officianalis) is the only mint I've ever
grown that doesn't try to take over the world.  I makes a nice dense
shrubbery useful for teas and potourri.  Otherwise, try container planting
or if you own the land, put in terraces w/ railroad ties for drainage.  I
have both, but for a different reason: poor soil (blow sand).

> rains.  The last 2 summers have been drought ridden June- September, with
> Heavy Rains in the Fall and Spring.  Lots of sun and heat (even in shade)
> high humidity.  With this type of climate what would be successful?

Sounds like a Mediterranean type climate: Italy, S. France & S. California
-- although the rains in S. CA seem to come in Jan and Feb.  I would start
with the herbs of Provence, esp. Lavendula angustifolia vera.  Figs,
pomegranates, apricots and medlars should do well. In italian woodcuts
I've seen pears and apricots espaliered on the garden wall.

> Funds are low presently, so am thinking small, but am a planner and would
> like to gradually grow. (Pun-intended)

a sprig of humour is always welcome,

Ariann