[Sca-cooks] Re: Why is saffron a mistake?

Elaine Koogler ekoogler at chesapeake.net
Thu May 10 15:10:27 PDT 2001


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Ooooo...that sounds great.  Has it been posted??  If not, could you...please????

Thanks!

Kiri

Vincent Cuenca wrote:

> Incidentally, de Nola has a blancmange variation called "manjar real" or
> royal dish, made with shredded lamb... and colored with saffron.
>
>
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