[Sca-cooks] storing cheese in oil

[Christine Seelye-King]

> And I've got first hand stories of Sekanjabin syrup lasting
> several (five?)
> years on the shelf without refrigeration.
> --
> THLord  Stefan li Rous

	Yes, well, Stefan, things in the Northern areas of our country, as well as
the Old World (TM), keep much better than they do here in the humid South.
Breadboxes are not used much here, where they are used quite successfully up
North.
Christianna
nothing gets left out in anything less than an anaerobically sealed
container!