[Sca-cooks] New Cook Book

[Anne-Marie Rousseau]

the lemon chicken recipe in there rocks :)

--AM


At 11:13 PM 5/10/01 -0700, you wrote:
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>Hello all,
>
>I received a present tonight....a new book entitled "The Original
Mediterranean Cuisine; Medieval Recipes for Today." The author is Barbara
Santich. Its a charming little book full of yummy looking recipes. The
great thing about this book is that it lists the recipe as it appeared in
the Medieval period, then a translation that we can understand, and
explanations on the recipe. It looks like a great book, and I am hoping to
try out some of the recipes very soon.
>
>Does anyone on the list have any experiance with this book, or perhaps own
it? Does anyone have any opinions on this?
>
>Reginleif
>
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