[Sca-cooks] THE HISTORY OF BREAD, by Bernard Dupaigne

[Decker, Terry D.]

Thank you, Stefan.  I've been avoiding ordering a copy because of "sticker
shock."  I'll be putting an order in for one.

I don't know how good this translation is, but the French original is
classed as one of the most comprehensive historical studies of bread ever
made.

Bear

> > THE HISTORY OF BREAD, by Bernard Dupaigne
> > Harry N. Abrades, Inc., Publishers, 1999
> > http://www.ecookbooks.com/products.html?item=B134