[Sca-cooks] HELP!!!

[Elaine Koogler]

Sounds great to me.  As far as a confection is concerned, I usually just do some
sort of cookies...Prince's Biscuit, Shrewsbury Cakes or the like, and some
fresh, in-season fruit...in November, apples should be wonderful!

Kiri

Marcus Antaya wrote:

> I got voluntold that I'm feastocratting an event in November, and they want
> a menu post haste...
>
> This is my shot at it, and due to all you wonderful people, I'm going to try
> to do at least 1/2 actual period food...grin
>
> I need to know if there are any holes in the menu...Help, and they want it
> TONIGHT!!!!!
>
> 1st Remove
>
> Olives with peppers and olive oil
> Tuffahyya
> Shiraz Bi-Buqul
> Hummus
> Pita bread triangles (maybe Nan, what do you think)
> Fried Spinach
> Nutcakes
>
> 2nd Remove
>
> Beef and Barley Stew
> Pork Roasts
> Roasted Onion Salad
> Red Cabbage
> Lozenges Fryes
> (Need a confection, easy to make and light)
>
> Any help available would be appreciated...
>
> Gyric
>
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