[Sca-cooks] Garlic Olive Oil

[Stefan li Rous]

Kiri commented:
> We have the cookbook of which you speak...it's one of my very favorite restaurants.  I'll
> have to look up the recipe that you ask about, but I can tell you that their version of bagna
> cauda is to die for!!!  I'll try to post both when I can...on my way to a demo at the moment.

Please do post this olive oil recipe. I'd like to see it, too. Also, this
"Bagna Cauda" recipe. So what is "Bagna Cauda"?

Thanks,
    Stefan
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****