[Sca-cooks] Regards the recent request
rcmann4 at earthlink.net
rcmann4 at earthlink.net
Sun May 13 10:20:13 PDT 2001
On 13 May 01,, Daniel Phelps wrote:
> I have taken the liberty of trying to translate/redact this menu
> into a more useable form using Curye on Inglysch's glossary. Yes
> indeed it is about a century earlier but one uses what one has at
> hand. The translation/redaction? is in italics under the menu
> item. Perhaps it will aid others, or at least amuse.
>
> Daniel Raoul
I have added a few suggestions, but have snipped the other entries.
> Moten roiall richely garnysshed
>
> ??? ???? (royal?) richly garnished
Muton.
> Hart powderd graunt chare
>
> Hart (deer?) (heart?) powdered (seasoned) ??? ???
"Chair" is modern French for "flesh" I believe that char(e) has a
similar meaning in period recipes.
> Tarte poleyn
>
> Tart chopped? ground?
Polish tart?
> Fesawnte
>
> ???
Pheasant
> Mamene with lozenges of golde.
>
> ??? with lozenges of gold
Mawmene or mawmenny. A dish made with finely ground cooked
capon meat.
> Venesone in past royall.
>
> venison in ??? (paste?) royal
Venison in royal pastry.
> Sturgyn fresshe fenell.
>
> sturgeon in fresh fennel
Might this be fresh sturgeon (as opposed to salted or dried), with
fennel?
> Fruter augeo
>
> fritter eggplant?? eggplant fritter (very much a WAG and not supported by reference)
I would very much doubt that this is eggplant. I haven't seen period recipes
for eggplant outside the Middle Eastern/Mediterranean cuisines. It isn't
even mentioned in the index to "Food and Drink in Britain" (and yes, I
looked under aubergine, too). According to a web search I did, "augeo" is a
Latin word meaning "increase, enlarge, enrich, strengthen". Perhaps this
is a fritter that has somehow been "augmented"??
> Castelles of jely in temple wise made
>
> ??? of jelly (aspic?) made like a temple?
Castles?
> Creves de endence.
>
> ??? of blue? (a WAG out of inde (indigo))
Creves= crayfish
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
now at a new address: rcmann4 at earthlink.net
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