[Sca-cooks] Skyr? and intro

[Craig Jones.]

>
>ISTR that Nanna has earlier posted direction for how to make the
>real thing, but you would need access to a live culture to do
>that.
>

UlfR,

Do you know what the details of the culture is?  Is it a monoculture or a mix
of microorganisms and do you know the names of the actuve microorganisms
involved.

Drake.