[Sca-cooks] 1637 Hosokawa Sansai Kaiseki Meal

[Philip & Susan Troy]

Elaine Koogler wrote:

>   I also recollect the lady at Pennsic (having a senior moment...can't
> remember her name) who lectured on Japanese food talking about the vinegared
> rice being a means of preserving fish (fish and rice pressed together into a
> block) and that possibly being the origin of sushi.  But this is the first
> actual even close to period reference I've seen!

Probably Lady Solveig Throndardottir. I forget her Japanese name.

Adamantius
--
Phil & Susan Troy

troy at asan.com