[Sca-cooks] Garlic oil:

[Bonne of Traquair]

>
>>Is there a safe way to make garlic olive oil for the dayboard I'm doing in
>>July? Even
>>with ice under the container, I don't think olive oil out on a dayboard in
>>July qualifies
>>as 'refrigerated.'

Treat it as a perishable: a small bottle or bowlful on the board at any
time, replenished as needed or when past it's time limit, whichever comes
first.

Bonne


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