[Sca-cooks] Garlic oil:

[Olwen the Odd]

>Is there a safe way to make garlic olive oil for the dayboard I'm doing in
>July? Even
>with ice under the container, I don't think olive oil out on a dayboard in
>July qualifies
>as 'refrigerated.'
>  --
>Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net

What are you planning on using it for?  A bread dip?  I have made that
olive-oil, garlic, anchovey and pre-cooked it.  It sat out for an afternoon
ok.  I have also had it sit out on a small tea lite to keep it warm which is
what I _Think_ I am going to do for the Queens Brunch.

Olwen
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